After spending close to six months in New York, when I got back to McLean and then Evanston I became like one of those horrible people who goes on study abroad and then talks about how awesome the other country is all the time when they get back. I'm admitting to it: I'm one of those horrible people. But yesterday I made a conscious decision to combat it.
One of the things that I've been missing New York is the ability to go out on a weekend morning, walk less than four blocks and find some delicious breakfast food and coffee. I was dreaming about the crepes from Crepeaway on the edge of Washington Square Park, the wonderful buttery chocolate croissant I had from Patisserie Claude and the coffee from Joe on Waverly Place. But I'm not living Washington Square West anymore. I live in Evanston. Luckily, by taking the shuttle downtown, I was able to see that my weekend breakfast dreams could be achieved.
So yesterday
morning afternoon (I got up late, sue me) I headed a few blocks away from my apartment to Coffee Lab and Fraiche.
Just look at the size of that chocolate croissant.
Coffee Lab, as you may have guessed, is a coffee shop, but it's not like any coffee shop I've been in before. First off, they're a sustainability-minded nonprofit business. Secondly, they brew each cup of coffee as it's ordered - nothing sitting around in a canister. I got a large latte, which I sipped as I headed up the street to Fraiche.
Fraiche is both a bakery and cafe and though I didn't stay for brunch, the options looked pretty tasty. Instead, I focused on the bakery case. I picked up that gigantic chocolate croissant for my breakfast and a pecan pie bar for dessert later. I can honestly say that the croissant was the best I've ever had. It wasn't a traditional chocolate croissant - clearly it was a matter of taking a whole croissant, slicing it horizontally and spreading chocolate inside - but it was amazing. And so big that I couldn't finish it.
I might not be in New York anymore, but maybe that doesn't have to mean that I've sacrificed something.